Following our delicious review of the new Sparkling Sundays at The Radisson Collection Hotel a couple of weeks ago we have managed to secure a prize for two people to go and experience this delicious brunch for themselves!
The Brunch Offering
The three-course Sparkling Sunday Brunch with fizz costs £35 per person whilst the Sommeliers choice wine pairing £12 for two courses or £18 for three courses. Brunch is served each Sunday from 12:30pm until 3:00pm.
The new brunch menu is packed with locally sourced ingredients as the hotel continues to bring the farm-to-table concept to new heights and each dish is carefully garnished with herbs from the restaurants EvoGro hydroponic systems. Guests will be spoiled with the choice of a three-course meal with fizz or two to three course meals accompanied by wine chosen and served by the inhouse Sommelier. Each dish pays homage to Scottish gastronomy and the whole menu is dotted with British classics.
Where is it?
Located in the heart of Edinburgh, with entrances off both The Royal Mile and George IV Bridge, Cucina is the Radisson Collection Hotel’s vibrant restaurant and continues to excite foodies with the introduction of new head chef Andrew McQueen at its helm.
To enter fill in the form below and follow our Facebook group.
[contact-form-7 404 "Not Found"]Address: 1 George IV Bridge, Edinburgh EH1 1AD
Web: www.radissoncollection.com
T&C’s
Competition closes on May 31st 2018 at Midnight and a winner will be picked and notified within 2 working days.
UK Residents only.
Entrants must be strictly over 18.
Prize is fizz brunch for two adults (wine pairing option payable)
The prize is subject to availability and must be taken by 30 June 2018
The prize has no monetary value and cannot be exchanged for cash.
Entrants details will be added to the Hidden Edinburgh newsletter and shared with Radisson Collection.
