Neil Forbes and his head chef Joe at Cafe St Honoré are back in the kitchen, getting ready to begin their new take-away service.
They’ve put together a selection of Cafe favourites to create a menu made with ingredients from their fave local producers, plus a bottle of organic wine paired perfectly with the menu.
Orders will be taken next Monday (29 Jun) for collection from the restaurant on Thistle St Lane on Thursday, Friday and Saturday. (2, 3, 4 July). Full ordering details here.
THE MENU – £67.50 For Two
Sourdough bread with a whipped crowdie & black pepper dip
Starter
Belhaven smoked trout with heritage potato salad, horseradish, organic salad leaves & fennel
Main Course
Confit Kype Muir duck leg, braised lentils, root veg & Peelham Farm organic salami
Side
Cabbage with Arran mustard & tarragon
Dessert
Organic lemon posset, Perthshire raspberries & shortbreadFlapjacks to enjoy with coffee
Address: Cafe St Honoré, 34 North West Thistle Street Lane, Edinburgh, EH2 1EA
Web: www.cafesthonore.com
Telephone: 0131 226 2211
Email: eat@cafesthonore.com
