A modest entrance off the Royal Mile belies the luxury that awaits within this very popular restaurant, a favourite with both locals and visitors to the city. The upper dining room is an elegant space in which to enjoy the dishes on offer. Or, perhaps take a table in Chanters, the lower dining area, an inviting space adorned with luxurious fabrics and cleverly lit to help create a unique dining experience. The menu in this unusually named restaurant changes seasonally, although you can be assured you will always find Scottish favourites here, such as venison and salmon. A seasonal lunch menu is available during the day offering four starters, four mains and four desserts. There is also a four course tasting menu with wine pairing as an optional extra.
Address: 343 High St, Edinburgh EH1 1PW
