Edinburgh knows how to party and there is nothing quite like Hogmanay in the capital to see in the New Year in style and the Forth Floor Restaurant at Harvey Nichols is the perfect place to enjoy the celebrations.
A champagne and bagpipe reception, followed by five courses which includes; hot and cold smoked Scottish salmon, Scottish Borders beef fillet and cranachan tart and each course is paired with one of our worthy-of-celebration wines. Finish with coffee and chocolates then enjoy the live ceilidh band as fireworks bring in the New Year.
The Experience starts at 7.30pm – 1.30am and costs £220 per person.
For bookings visit www.harveynichols.com
