Fazenda Bar & Grill, have announced they will open their Edinburgh doors on Friday 23rd February. A £2m refurbishment of the 7000 sq ft site on George Street will include 175 covers incorporating a bar of 40 covers, plus a private dining room with seating for 8 guests. The interiors feature banquette seating in tan leather upholstery with Brazilian flourishes reflected in the golden glow of traditional-style chandeliers. Wine is prominently displayed throughout restaurant, with dramatic displays forming a central theme.
The authentic gaúcho dining experience embraces rodizio, a unique Brazilian way of serving a variety of grilled meats carved at the table. For a set price, successions of prime cuts are served including chicken, lamb, pork and beef. A highlight is Fazenda’s signature picanha offering- a juicy, tender and flavourful cut from the cap of the rump, popular in Brazil. Fazenda ensures the experience is easy and enjoyable by allowing diners to eat at their own pace via a start/stop signalling system on every table.
