We’re delighted to share more festive cheer this week (1st December 2020) as Harvey Nichols launches its new Christmas menus, which includes a three course Brasserie menu and Festive Afternoon Tea.
Follow Harvey Nichols Forth Floor on Instagram @hnedinburgh_forthfloor
Brasserie Menu
Star dishes from the Christmas menu include roasted pumpkin velouté served with spiced chestnuts and sour cream followed by turkey roulade served with classic Christmas trimmings of stuffing, mashed potato, creamed brussels sprouts, cranberry sauce and chipolatas, before finishing on a sweet note of tiramisu cheesecake served with blackberry ice cream. Absolutely mouth-watering!
The Christmas Dining menu will be available from the Forth Floor at Harvey Nichols from Wednesday 2nd December – Thursday 24th December.
Patrons can dine with two courses for £25 or three courses for £30.
Festive Afternoon Tea
The Festive Afternoon Tea features an array of delectable seasonal delights. Diners can indulge in savoury treats with a festive twist, including smoked salmon served with gingerbread toast and cream cheese and pork rilette served on a brioche bun with plum chutney, as well as classics such as mini mince pies and cherry brownie.
In accordance with current Scottish Government guidelines, Harvey Nichols Edinburgh is serving non-alcoholic drinks only, which includes a non-alcoholic grape and almond mulled ‘wine’, featuring red grape juice, almond syrup, fresh blackberries and spices.
Note: Should Edinburgh move into Tier 2 in the coming weeks, diners will then have the option to enjoy a glass of mulled wine with their afternoon tea. Here’s hoping!
The non-alcoholic festive afternoon tea menu is £25 per person and is available seven days a week.
Booking Information
T: +44 131 524 8350
E: forthfloor.reservations@harveynichols.com
W: harveynichols.com/restaurant/edinburgh-dining/
Follow Harvey Nichols Forth Floor on Instagram @hnedinburgh_forthfloor
