We’re super excited about the opening of Ozen Street Food and if colour food bursting with flavour is your thing then you will be too. The new street food venue is not just super cool but brings a fresh and fun new pan-Asian flavour to the city. Read on to find out more.
Located in the heart of the capital, on Rose Street North Lane, Ozen Street Food offers a contemporary take on pan-Asian cuisine and offers a concise and carefully considered menu.
Highlights include bao buns stuffed with a choice of tender fried chicken, juicy prawns, moreish halloumi, or fresh cauliflower filling, and served with a selection of secret recipe homemade sauces. The vivid and vibrant Vietnamese-style spring rolls are set to be a winner. And those with a sweet tooth will be hard pressed to say no to a fried bun bursting with Nutella, matcha or orange blossom cheesecake. Plus, there’s the added bonus of the fortune cookies that come with every order – which will either contain inspirational words of wisdom or a discount code for a future order for the lucky ones.
The Edinburgh eatery is the vision of Chris Thomas, 23, and Mahdi Ben Hamou, AKA ‘Mezzo’, 25 – a self-confessed food-obsessed pair who both hail from the city and who met whilst DJ’ing. Their ultimate aim is to add a new dynamic to the capital’s food scene and offer a contemporary take on pan-Asian flavours.
Ozen Street Food opens to the public on Saturday 10th April. Their full menu will be available to take away from the venue at 52 Rose Street North Lane, Edinburgh, and to order for delivery via Deliveroo, Just Eat and Uber Eats.
